A combined rheology and time domain NMR approach for determining water distributions in protein blends

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 525-532

  Dekkers, Birgit L ^a   de Kort, Daan W ^a,b   Grabowska, Katarzyna J ^a   Tian, Bei ^a   Van As, Henk ^a,b   van der Goot, Atze Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TI COAST ^*  (Netherlands)

Author keywords

Concentrated blend; Plant protein; Polymer blending law; Rheology; Time domain NMR

Indexed keywords

EID: 84964413661     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.04.020     Document Type: Article

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