A photon migration method for characterizing fiber formation in meat analogs

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Ranasinghesagara, J ^a   Hsieh, F ^a   Yao, G ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Anisotropy; Fiber formation; Meat analogs; Photon migration; Random walk; Reflectance

Indexed keywords

ANIMALIA; GLYCINE MAX;

EID: 33746353728     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00038.x     Document Type: Article

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