Cultured beef: Medical technology to produce food

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1039-1041

  Post, Mark J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Adipose tissue; Cultured beef; Skeletal muscle; Sustainability

Indexed keywords

BOVINAE;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CATTLE; CELL CULTURE; CULTURED BEEF; DIET; FOOD HANDLING; HUMAN; MEAT; MUSCLE; SKELETAL MUSCLE; SUSTAINABILITY; TISSUE ENGINEERING;

ADIPOSE TISSUE; CULTURED BEEF; SKELETAL MUSCLE; SUSTAINABILITY;

ANIMALS; CATTLE; CELLS, CULTURED; DIET; FOOD TECHNOLOGY; HUMANS; MEAT; MUSCLES; TISSUE ENGINEERING;

EID: 84896396133     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6474     Document Type: Article

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