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Volumn 118, Issue 3, 2010, Pages 1658-1665

Morphology and mechanical properties of soy protein scaffolds made by directional freezing

Author keywords

Biopolymers; Mechanical properties; Morphology; Structure property relations

Indexed keywords

CONCENTRATION RANGES; DITHIOTHREITOL; DRYING TECHNIQUE; FOAM STRUCTURE; GUANIDINE HYDROCHLORIDE; MORPHOLOGICAL FEATURES; MORPHOLOGY AND MECHANICAL PROPERTIES; SCAFFOLD MORPHOLOGY; SOLUTION CONCENTRATION; SOY PROTEIN; STRUCTURE PROPERTY RELATION;

EID: 77956428871     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32579     Document Type: Article
Times cited : (30)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.