Cultured meat from stem cells: Challenges and prospects

Meat Science

Volumn 92, Issue 3, 2012, Pages 297-301

  Post, Mark J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cell culture; Meat substitutes; Tissue engineering

Indexed keywords

CULTURE CONDITIONS; FAT TISSUE; IN-VITRO; MEAT INDUSTRY; MEAT PRODUCTION; OPTIMAL COMBINATION; PHYSICAL CONDITIONS; PROTEIN SYNTHESIS; SATELLITE CELLS; SKELETAL MUSCLE; SKELETAL MUSCLE CELLS; VISUAL APPEARANCE;

AGRICULTURE; ANIMAL CELL CULTURE; CELL CULTURE; MUSCLE; NEURONS; STEM CELLS; TISSUE ENGINEERING; VISUALIZATION;

MEATS;

ANIMALIA;

ADIPOSE TISSUE; ANIMAL; CATERING SERVICE; CYTOLOGY; FOOD HANDLING; HUMAN; LIVESTOCK; MEAT; PROTEIN SYNTHESIS; REVIEW; SKELETAL MUSCLE; SKELETAL MUSCLE SATELLITE CELL; STEM CELL;

ADIPOSE TISSUE; ANIMALS; FOOD SUPPLY; FOOD TECHNOLOGY; HUMANS; LIVESTOCK; MEAT; MUSCLE, SKELETAL; PROTEIN BIOSYNTHESIS; SATELLITE CELLS, SKELETAL MUSCLE; STEM CELLS;

EID: 84863101620     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.04.008     Document Type: Review

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