The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Food Chemistry

Volumn 272, Issue , 2019, Pages 694-701

  Zhang, Cheng ^a   Wang, Zhigao ^b   Li, Yang ^a   Yang, Yijie ^a   Ju, Xingrong ^a,b   He, Rong ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Chitosan; Edible film; Hydrolysis; Microstructure; Rapeseed protein

Indexed keywords

CHITOSAN; FILM PREPARATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROLYSIS; MICROSTRUCTURE; OILSEEDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

ANTIBACTERIAL PROPERTIES; CHITOSAN COMPOSITES; DEGREE OF HYDROLYSIS; EDIBLE FILMS; GOOD COMPATIBILITY; PHYSIOCHEMICAL CHARACTERIZATION; PROTEIN HYDROLYSATE; SECONDARY STRUCTURES;

COMPOSITE FILMS;

CHITOSAN; PROTEIN HYDROLYSATE; ANTIINFECTIVE AGENT;

ALPHA HELIX; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BOND; HYDROLYSIS; NONHUMAN; PROTEIN SECONDARY STRUCTURE; RAPESEED; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; WATER PERMEABILITY; WATER VAPOR; BRASSICA RAPA; CHEMISTRY; DRUG EFFECT; INFRARED SPECTROSCOPY; METABOLISM;

ANTI-BACTERIAL AGENTS; BRASSICA RAPA; CHITOSAN; ESCHERICHIA COLI; HYDROGEN BONDING; HYDROLYSIS; MICROSCOPY, ELECTRON, SCANNING; PROTEIN HYDROLYSATES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH;

EID: 85052224171     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.08.097     Document Type: Article

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