Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol

Journal of Cleaner Production

Volumn 175, Issue , 2018, Pages 276-282

  Cao, Lele ^a   Liu, Wenbo ^a   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Cassia gum; Cross linking; Edible film; Plasticization; Rheological properties

Indexed keywords

ALCOHOLS; GLYCEROL; HYDROGEN BONDS; SHEAR THINNING; TENSILE STRENGTH;

CASSIA GUM; EDIBLE FILMS; ELONGATION AT BREAK; FILM FORMING SOLUTION; PLASTICIZATION; RHEOLOGICAL PROPERTY; SHEAR-THINNING BEHAVIOR; WATER VAPOR PERMEABILITY;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 85039837891     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2017.12.064     Document Type: Article

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