Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material

Carbohydrate Polymers

Volumn 163, Issue , 2017, Pages 81-91

  Sun, Lijun ^a,b   Sun, Jiaojiao ^a   Chen, Lei ^c   Niu, Pengfei ^a   Yang, Xingbin ^a   Guo, Yurong ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Chitosan film; Film bioactivities; Film characterization; Packaging material; Young apple polyphenols

Indexed keywords

CHARACTERIZATION; CHITIN; CHITOSAN; DENSITY (SPECIFIC GRAVITY); FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; MECHANICAL PERMEABILITY; PACKAGING MATERIALS; THERMODYNAMIC STABILITY;

ACTIVE PACKAGING MATERIALS; ANTI-MICROBIAL PROPERTIES; APPLE POLYPHENOLS; BIOACTIVE PROPERTIES; CHITOSAN FILM; FILM CHARACTERIZATIONS; NMR AND FTIR SPECTRUM; WATER VAPOR PERMEABILITY;

FILM PREPARATION;

CHITOSAN; POLYPHENOL;

CHEMISTRY; FOOD PACKAGING; MALUS;

CHITOSAN; FOOD PACKAGING; MALUS; POLYPHENOLS;

EID: 85010015319     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.01.016     Document Type: Article

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