Chemical and nutritive characteristics of canola meal from Canadian processing facilities

Animal Feed Science and Technology

Volumn 222, Issue , 2016, Pages 17-30

  Adewole, D I ^a   Rogiewicz, A ^a   Dyck, B ^b   Slominski, B A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Canola Council of Canada   (Canada)

Author keywords

Canola meal; Dietary fiber; Glucosinolates; Prediction equations; Processing; Protein damage

Indexed keywords

EID: 84997471427     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2016.09.012     Document Type: Article

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