Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films

Carbohydrate Polymers

Volumn 152, Issue , 2016, Pages 214-221

  Du, Hengjun ^a   Hu, Qiuhui ^a   Yang, Wenjian ^a   Pei, Fei ^a   Kimatu, Benard Muinde ^b,c   Ma, Ning ^a   Fang, Yong ^a   Cao, Chongjiang ^a   Zhao, Liyan ^b  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c EGERTON UNIVERSITY   (Kenya)

Author keywords

Barrier property; Edible film; Flammulina velutipes polysaccharides; Mechanical property; Microstructure; Rheological property

Indexed keywords

HYDROGEN BONDS; MECHANICAL PROPERTIES; MICROSTRUCTURE; MOLECULAR STRUCTURE; PACKAGING MACHINES;

BARRIER PROPERTIES; EDIBLE FILMS; FLAMMULINA VELUTIPES; FORMING MECHANISM; INTRA-MOLECULAR HYDROGEN BONDS; MECHANICAL AND BARRIERS; PHYSIOCHEMICAL CHARACTERIZATION; RHEOLOGICAL PROPERTY;

FILM PREPARATION;

FOOD ADDITIVE; POLYSACCHARIDE; WATER;

ARTIFICIAL MEMBRANE; CARBOHYDRATE DIET; CHEMISTRY; FLAMMULINA; FLOW KINETICS; FOOD PACKAGING; PERMEABILITY; PROCEDURES; SYNTHESIS; TENSILE STRENGTH;

DIETARY CARBOHYDRATES; FLAMMULINA; FOOD ADDITIVES; FOOD PACKAGING; MEMBRANES, ARTIFICIAL; PERMEABILITY; POLYSACCHARIDES; RHEOLOGY; TENSILE STRENGTH; WATER;

EID: 84978200254     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.035     Document Type: Article

References (47)

1. Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M.A., Martín-Belloso, O., Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties. Food Hydrocolloids 47 (2015), 168–177.
2. Bao, H., You, S., Cao, L., Zhou, R., Wang, Q., Cui, S.W., Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular-judae. Food Hydrocolloids 57 (2016), 30–37.
3. Cao, N., Yang, X., Fu, Y., Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films. Food Hydrocolloids 23:3 (2009), 729–735.
4. Carneiro-da-Cunha, M.G., Cerqueira, M.A., Souza, B.W.S., Souza, M.P., Teixeira, J.A., Vicente, A.A., Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. Journal of Food Engineering 95:3 (2009), 379–385.
5. Casu, B., Scovenna, G., Cifonelli, A.J., Perlin, A.S., Infrared spectra of glycosaminoglycans in deuterium oxide and deuterium chloride solution: Quantitative evaluation of uronic acid and acetamidodeoxyhexose moieties. Carbohydrate Research 63 (1978), 13–27.
6. Cerqueira, M.A., Bourbon, A.I., Pinheiro, A.C., Martins, J.T., Souza, B.W.S., Teixeira, J.A., et al. Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science & Technology 22:12 (2011), 662–671.
7. Cuq, B., Aymard, C., Cuq, J.-L., Guilbert, S., Edible packaging films based on fish myofibrillar proteins: Formulation and functional properties. Journal of Food Science 60:6 (1995), 1369–1374.
8. de Moura, M.R., Aouada, F.A., Avena-Bustillos, R.J., McHugh, T.H., Krochta, J.M., Mattoso, L.H.C., Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles. Journal of Food Engineering 92:4 (2009), 448–453.
9. Debeaufort, F., Quezada-Gallo, J.-A., Voilley, A., Edible films and coatings: Tomorrow's packagings: A review. Critical Reviews in Food Science 38:4 (1998), 299–313.
10. Elsabee, M.Z., Abdou, E.S., Chitosan based edible films and coatings: A review. Materials Science & Engineering. C, Materials for Biological Applications 33:4 (2013), 1819–1841.
11. Fariña, J., Viñarta, S., Cattaneo, M., Figueroa, L., Structural stability of Sclerotium rolfsii ATCC 201126 β-glucan with fermentation time: A chemical, infrared spectroscopic and enzymatic approach. Journal of Applied Microbiology 106:1 (2009), 221–232.
12. Forato, L.A., de Britto, D., de Rizzo, J.S., Gastaldi, T.A., Assis, O.B.G., Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas. Food Packaging and Shelf Life 5 (2015), 68–74.
13. Galus, S., Kadzińska, J., Food applications of emulsion-based edible films and coatings. Trends in Food Science & Technology 45:2 (2015), 273–283.
14. Ghasemlou, M., Khodaiyan, F., Oromiehie, A., Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydrate Polymers 84:1 (2011), 477–483.
15. Gutiérrez, T.J., Morales, N.J., Pérez, E., Tapia, M.S., Famá, L., Physico-chemical properties of edible films derived from native and phosphated cush–cush yam and cassava starches. Food Packaging and Shelf Life 3 (2015), 1–8.
16. Janjarasskul, T., Krochta, J.M., Edible packaging materials. Annual Review of Food Science and Technology 1 (2010), 415–448.
17. Kozarski, M., Klaus, A., Nikšić, M., Vrvić, M.M., Todorović, N., Jakovljević, D., et al. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. Journal of Food Composition and Analysis 26:1–2 (2012), 144–153.
18. Kurt, A., Kahyaoglu, T., Characterization of a new biodegradable edible film made from salep glucomannan. Carbohydrate Polymers 104 (2014), 50–58.
19. Leceta, I., Guerrero, P., de la Caba, K., Functional properties of chitosan-based films. Carbohydrate Polymers 93:1 (2013), 339–346.
20. Mali, S., Grossmann, M.V.E., García, M.A., Martino, M.N., Zaritzky, N.E., Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources. Journal of Food Engineering 75:4 (2006), 453–460.
21. Moreno, O., Pastor, C., Muller, J., Atarés, L., González, C., Chiralt, A., Physical and bioactive properties of corn starch – Buttermilk edible films. Journal of Food Engineering 141 (2014), 27–36.
22. Nair, S.B., Jyothi, A.N., Sajeev, M.S., Misra, R., Rheological, mechanical and moisture sorption characteristics of cassava starch – Konjac glucomannan blend films. Starch-Stärke 63:11 (2011), 728–739.
23. Pan, H., Jiang, B., Chen, J., Jin, Z., Blend-modification of soy protein/lauric acid edible films using polysaccharides. Food Chemistry 151 (2014), 1–6.
24. Piermaria, J., Bosch, A., Pinotti, A., Yantorno, O., Garcia, M.A., Abraham, A.G., Kefiran films plasticized with sugars and polyols: Water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy. Food Hydrocolloids 25:5 (2011), 1261–1269.
25. Qiao, D., Liu, J., Ke, C., Sun, Y., Ye, H., Zeng, X., Structural characterization of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers 82:4 (2010), 1184–1190.
26. Ren, L., Hemar, Y., Perera, C.O., Lewis, G., Krissansen, G.W., Buchanan, P.K., Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms. Bioactive Carbohydrates and Dietary Fibre 3:2 (2014), 41–51.
27. Rezvani, E., Schleining, G., Sümen, G., Taherian, A.R., Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films. Journal of Food Engineering 116:2 (2013), 598–605.
28. Rubilar, J.F., Zuniga, R.N., Osorio, F., Pedreschi, F., Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films. Carbohydrate Polymers 123 (2015), 27–38.
29. Salarbashi, D., Tajik, S., Ghasemlou, M., Shojaee-Aliabadi, S., Noghabi, M.S., Khaksar, R., Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging. Carbohydrate Polymers 98:1 (2013), 1127–1136.
30. Salgado, P.R., Ortiz, C.M., Musso, Y.S., Di Giorgio, L., Mauri, A.N., Edible films and coatings containing bioactives. Current Opinion in Food Science 5 (2015), 86–92.
31. Silva, F., Dujovne, D., Predictive mobility applied to content centric networks. Communications (LATINCOM), 2013 IEEE latin-America conference on IEEE, 2013, 1–6.
32. Silva, F.E., Batista, K.A., Di-Medeiros, M.C., Silva, C.N., Moreira, B.R., Fernandes, K.F., A stimuli-responsive and bioactive film based on blended polyvinyl alcohol and cashew gum polysaccharide. Materials Science & Engineering. C, Materials for Biological Applications 58 (2016), 927–934.
33. Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C., Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. Food Hydrocolloids 31:2 (2013), 458–466.
34. Staroszczyk, H., Sztuka, K., Wolska, J., Wojtasz-Pajak, A., Kolodziejska, I., Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 117 (2014), 707–712.
35. Talja, R.A., Helén, H., Roos, Y.H., Jouppila, K., Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films. Carbohydrate Polymers 71:2 (2008), 269–276.
36. Tavassoli-Kafrani, E., Shekarchizadeh, H., Masoudpour-Behabadi, M., Development of edible films and coatings from alginates and carrageenans. Carbohydrate Polymers 137 (2016), 360–374.
37. Tian, H., Xu, G., Yang, B., Guo, G., Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods. Journal of Food Engineering 107:1 (2011), 21–26.
38. Valenzuela, C., Abugoch, L., Tapia, C., Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties. LWT: Food Science and Technology 50:2 (2013), 531–537.
39. Volpe, M.G., Siano, F., Paolucci, M., Sacco, A., Sorrentino, A., Malinconico, M., et al. Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets. LWT: Food Science and Technology 60:1 (2015), 615–622.
40. Wu, Y., Geng, F., Chang, P.R., Yu, J., Ma, X., Effect of agar on the microstructure and performance of potato starch film. Carbohydrate Polymers 76:2 (2009), 299–304.
41. Wu, C., Peng, S., Wen, C., Wang, X., Fan, L., Deng, R., et al. Structural characterization and properties of konjac glucomannan/curdlan blend films. Carbohydrate Polymers 89:2 (2012), 497–503.
42. Wu, J., Zhong, F., Li, Y., Shoemaker, C.F., Xia, W., Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films. Food Hydrocolloids 30:1 (2013), 82–91.
43. Xiao, Q., Tong, Q., Lim, L.-T., Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions. Carbohydrate Polymers 87:2 (2012), 1689–1695.
44. Yang, W., Fang, Y., Liang, J., Hu, Q., Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity. Food Research International 44:5 (2011), 1269–1275.
45. Yang, W., Pei, F., Shi, Y., Zhao, L., Fang, Y., Hu, Q., Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes. Carbohydrate Polymers 88:2 (2012), 474–480.
46. Yang, W., Yu, J., Zhao, L., Ma, N., Fang, Y., Pei, F., et al. Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats. Journal of Functional Foods 18 (2015), 411–422.
47. Zhang, Z., Lv, G., He, W., Shi, L., Pan, H., Fan, L., Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes. Carbohydrate Polymers 98:2 (2013), 1524–1531.