Characterization of whey protein-carboxymethylated chitosan composite films with and without transglutaminase treatment

Carbohydrate Polymers

Volumn 153, Issue , 2016, Pages 153-159

  Jiang, Shu juan ^a   Zhang, Xuan ^a   Ma, Ying ^a   Tuo, Yanfeng ^a   Qian, Fang ^a   Fu, Wenjia ^a   Mu, Guangqing ^a,b  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carboxymethylated chitosan; Composite film; Transglutaminase; Whey protein concentrates

Indexed keywords

BUILDING MATERIALS; CHITIN; CHITOSAN; FILM PREPARATION; MECHANICAL PROPERTIES; PROTEINS; SOLUTIONS; THERMODYNAMIC STABILITY;

CARBOXYMETHYLATED CHITOSAN; FUNCTIONAL PROPERTIES; PACKAGING FILMS; SURFACE MICROSTRUCTURES; TRANSGLUTAMINASES; WATER BARRIER PROPERTIES; WATER VAPOR BARRIERS; WHEY PROTEIN CONCENTRATE;

COMPOSITE FILMS;

BIOMATERIAL; CHITOSAN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; WHEY PROTEIN;

ANALOGS AND DERIVATIVES; BACTERIUM; CHEMISTRY; ENZYMOLOGY; FOOD PACKAGING; PERMEABILITY; SOLUBILITY; TENSILE STRENGTH; TRANSITION TEMPERATURE; WATER VAPOR;

BACTERIA; BIOCOMPATIBLE MATERIALS; CHITOSAN; FOOD PACKAGING; PERMEABILITY; SOLUBILITY; STEAM; TENSILE STRENGTH; TRANSGLUTAMINASES; TRANSITION TEMPERATURE; WHEY PROTEINS;

EID: 84979530353     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.07.094     Document Type: Article

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