Characterization of quinoa protein-chitosan blend edible films

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 879-886

  Abugoch, Lilian E ^a   Tapia, Cristián ^a   Villamán, Maria C ^a   Yazdani Pedram, Mehrdad ^a   Díaz Dosque, Mario ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Chitosan; Edible films; Mechanical barrier properties; Quinoa protein; Structural properties

Indexed keywords

BLENDING; PROTEINS; STRUCTURAL PROPERTIES; THERMOANALYSIS; X RAY DIFFRACTION;

BARRIER PROPERTIES; CHITOSAN BLENDS; CHITOSAN FILM; EDIBLE FILMS; FTIR; MECHANICAL BARRIER; MECHANICAL BARRIER PROPERTY; PROTEIN EXTRACT; QUINOA PROTEINS; SORPTION PROPERTIES;

CHITOSAN;

CHENOPODIUM QUINOA;

EID: 79952537454     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.08.008     Document Type: Article

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