Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract

Food Hydrocolloids

Volumn 75, Issue , 2018, Pages 13-21

  Han, Yingying ^a   Yu, Miao ^a   Wang, Lijuan ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Active film; Antioxidant activity; Licorice residue extract; Release; Soy protein isolate

Indexed keywords

EID: 85029677838     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.09.020     Document Type: Article

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