Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides

Food Research International

Volumn 77, Issue , 2015, Pages 549-555

  Wang, Zhigao ^a   Ju, Xingrong ^a,b   He, Rong ^b   Yuan, Jian ^b   Aluko, Rotimi E ^c  

^a JIANGNAN UNIVERSITY   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

High pressure; Microencapsulation; Rapeseed protein isolate; Simulated gastrointestinal tract digestion; Surface hydrophobicity properties

Indexed keywords

ENCAPSULATION; HIGH PRESSURE ENGINEERING; HYDROPHOBICITY; MICROENCAPSULATION; OILSEEDS; PEPTIDES; PROTEINS; SPRAY DRYING;

EFFECT OF HIGH PRESSURE; ENCAPSULATION EFFICIENCY; GASTROINTESTINAL TRACT; HIGH PRESSURE; MORPHOLOGICAL CHARACTERIZATION; PROTEIN ISOLATES; SIMULATED INTESTINAL ENVIRONMENTS; SURFACE HYDROPHOBICITY;

HIGH PRESSURE EFFECTS;

EID: 84949091677     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.023     Document Type: Article

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