The effect of pea fiber and potato pulp on thermal property, surface tension, and hydrophilicity of extruded starch thermoplastics

Carbohydrate Polymers

Volumn 86, Issue 2, 2011, Pages 700-707

  Zhang, Yachuan ^a   Thompson, Michael ^b   Liu, Qiang ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

Author keywords

Fiber; Hydrophilicity; Moisture sorption isotherm; Starch film; Surface tension

Indexed keywords

CELLULOSE MOLECULES; FILM DEVICES; FLORY-HUGGINS; HYDROXYL GROUPS; MOISTURE SORPTION; MOISTURE SORPTION ISOTHERM; MONOLAYER MOISTURE CONTENT; POTATO PULP; POTATO STARCHES; RELATIVE HUMIDITIES; SMITH MODEL; STARCH FILM; THERMOPLASTIC STARCH FILMS; TWIN SCREW EXTRUDERS; WATER CONTACT ANGLE MEASUREMENT; WATER WETTABILITY;

ANGLE MEASUREMENT; CONTACT ANGLE; FIBERS; GLASS TRANSITION; GLYCEROL; HYDROPHILICITY; MOISTURE DETERMINATION; MONOLAYERS; REINFORCED PLASTICS; SORPTION; STARCH; SURFACE CHEMISTRY; SURFACE TENSION; THERMODYNAMIC PROPERTIES; WATER CONTENT;

SURFACE PROPERTIES;

PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 79960557623     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.05.009     Document Type: Article

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