The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes

Journal of Food Engineering

Volumn 119, Issue 2, 2013, Pages 205-219

  Muscat, Delina ^a   Adhikari, Raju ^b   McKnight, Stafford ^a   Guo, Qipeng ^c   Adhikari, Benu ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b CSIRO   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

Films; High amylose starch; Hydrophobicity; Moisture diffusion coefficient; Natural waxes; Surface roughness; Tween 80; Water vapour permeability

Indexed keywords

HIGH AMYLOSE STARCH; MOISTURE DIFFUSION COEFFICIENT; NATURAL WAXES; TWEEN 80; WATER VAPOUR PERMEABILITY;

ADSORPTION ISOTHERMS; CONTACT ANGLE; DIFFUSION; FILMS; GLYCEROL; MOISTURE; STARCH; SURFACE ROUGHNESS; VAPORS; WAXES;

HYDROPHOBICITY;

EUPHORBIA ANTISYPHILITICA;

EID: 84879305525     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.033     Document Type: Article

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