Electrosynthesis of potato starch-whey protein isolate complexes

Carbohydrate Polymers

Volumn 45, Issue 1, 2001, Pages 89-94

  Zaleska, H ^a   Ring, S ^b   Tomasik, P ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; ELECTROCHEMISTRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NITROGEN; PLASTIC FILMS; PROTEINS; REACTION KINETICS; STARCH; SYNTHESIS (CHEMICAL); THERMOGRAVIMETRIC ANALYSIS;

ELECTROSYNTHESIS; POTATO STARCH; WHEY PROTEINS;

POLYMER BLENDS;

SOLANUM TUBEROSUM;

EID: 0035341615     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00239-3     Document Type: Article

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