Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials

International Journal of Biological Macromolecules

Volumn 104, Issue , 2017, Pages 173-179

  Davoodi, Mina ^a   Kavoosi, Gholamreza ^a   Shakeri, Raheleh ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b UNIVERSITY OF KURDISTAN   (Iran)

Author keywords

Antibacterial; Antioxidant; Polysorbate; Potato starch; Thymol

Indexed keywords

POLYSACCHARIDE; POLYSORBATE; POTATO STARCH; THYMOL; ANTIINFECTIVE AGENT; SCAVENGER; STARCH; WATER;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC FORCE MICROSCOPY; BACILLUS SUBTILIS; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; CRYSTAL; DISPERSION; ENCAPSULATION; ESCHERICHIA COLI; FOOD PACKAGING; FOOD PRESERVATION; MEMBRANE PERMEABILITY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PARTICLE SIZE; PSEUDOMONAS AERUGINOSA; RIGIDITY; SALMONELLA ENTERICA; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; SYNTHESIS; TENSILE STRENGTH; VISCOSITY; WATER VAPOR; ZETA POTENTIAL; BACTERIUM; CHEMISTRY; DRUG EFFECTS; MECHANICS; POTATO;

ANTI-BACTERIAL AGENTS; BACTERIA; FREE RADICAL SCAVENGERS; MECHANICAL PHENOMENA; SOLANUM TUBEROSUM; SOLUBILITY; STARCH; THYMOL; VISCOSITY; WATER;

EID: 85020461814     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.05.145     Document Type: Article

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