Thermoplastic starch plasticized with alginate-glycerol mixtures: Melt-processing evaluation and film properties

Carbohydrate Polymers

Volumn 126, Issue , 2015, Pages 83-90

  López, Olivia V ^a,b   Ninago, Mario D ^a   Lencina, M M Soledad ^a   García, María A ^b   Andreucetti, Noemí A ^a   Ciolino, Andrés E ^a   Villar, Marcelo A ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Corn starch; Melt processing; Plasticizers; Sodium alginate

Indexed keywords

ADDITIVES; GLASS TRANSITION; MIXTURES; PLASTICIZERS; PROBES; REINFORCED PLASTICS; SODIUM; SODIUM ALGINATE; SOLVENTS; STARCH;

CORN STARCH; FRACTURE SURFACES; MELT PROCESSING; PLASTICIZING EFFECTS; STORAGE AND LOSS MODULUS; THERMO-COMPRESSION; THERMOPLASTIC STARCH; VISCO-ELASTIC BEHAVIORS;

ALGINATE;

ALGINIC ACID; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACID; PLASTICIZER; STARCH; WATER;

CHEMISTRY; MAIZE; TRANSITION TEMPERATURE;

ALGINATES; CHEMISTRY; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACIDS; PLASTICIZERS; STARCH; TRANSITION TEMPERATURE; WATER; ZEA MAYS;

ZEA MAYS;

EID: 84964199589     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.03.030     Document Type: Article

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