Characterisation of composite edible films based on wheat starch and whey-protein isolate

International Journal of Food Science and Technology

Volumn 50, Issue 2, 2015, Pages 372-380

  Basiak, Ewelina ^a   Galus, Sabina ^a   Lenart, Andrzej ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Edible films; Mechanical properties; Microstructure; Moisture; Wheat starch; Whey protein

Indexed keywords

BLENDING; DAIRIES; MECHANICAL PROPERTIES; MICROSTRUCTURE; MOISTURE; PROTEINS; STARCH; TENSILE STRENGTH; WATER VAPOR;

EDIBLE FILMS; ELONGATION AT BREAK; EXPONENTIAL EQUATIONS; HUMIDITY CONDITIONS; WATER VAPOUR PERMEABILITY; WHEAT STARCH; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

COMPOSITE FILMS;

TRITICUM AESTIVUM;

EID: 84921604741     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12628     Document Type: Article

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