Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

Journal of Food Engineering

Volumn 109, Issue 2, 2012, Pages 189-201

  Muscat, D ^a   Adhikari, B ^a   Adhikari, R ^b   Chaudhary, D S ^c  

^a UNIVERSITY OF BALLARAT   (Australia)

^b CSIRO   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

Anti plasticization; Corn starch; Film; Glycerol; High amylose; Low amylose; Mechanical properties; Water vapour permeability; Xylitol

Indexed keywords

CYCLODEXTRINS; ELASTIC MODULI; FILMS; GLASS TRANSITION; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; SUGAR SUBSTITUTES; TENSILE STRENGTH; WATER VAPOR;

ANTI-PLASTICIZATION; CORN STARCH; HIGH AMYLOSE; LOW AMYLOSE; WATER VAPOUR PERMEABILITY; XYLITOL;

STARCH;

ZEA MAYS;

EID: 84865714555     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.019     Document Type: Article

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