Milk Glycans and Their Interaction with the Infant-Gut Microbiota

Annual Review of Food Science and Technology

Volumn 9, Issue , 2018, Pages 429-450

  Kirmiz, Nina ^a   Robinson, Randall C ^a   Shah, Ishita M ^a   Barile, Daniela ^a   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bifidobacterium; Glycans; Infant microbiota; Milk oligosaccharides

Indexed keywords

BACTERIA; HEALTH RISKS; OLIGOSACCHARIDES; SACCHARIFICATION;

BIFIDOBACTERIUM; BIOACTIVE MOLECULES; GLYCANS; HUMAN MILK OLIGOSACCHARIDES; INFANT NUTRITIONS; MICROBIOTAS; MOLECULAR MECHANISM; VARIOUS FUNCTIONS;

POLYSACCHARIDES;

GLYCOCONJUGATE; OLIGOSACCHARIDE; POLYSACCHARIDE;

ANIMAL; BIFIDOBACTERIUM; BOVINE; BREAST FEEDING; BREAST MILK; CHEMISTRY; CONFORMATION; DIETARY SUPPLEMENT; HUMAN; INTESTINE FLORA; METABOLISM; MILK; NEWBORN; STRUCTURE ACTIVITY RELATION;

ANIMALS; BIFIDOBACTERIUM; BREAST FEEDING; CARBOHYDRATE CONFORMATION; CATTLE; DIETARY SUPPLEMENTS; GASTROINTESTINAL MICROBIOME; GLYCOCONJUGATES; HUMANS; INFANT, NEWBORN; MILK; MILK, HUMAN; OLIGOSACCHARIDES; POLYSACCHARIDES; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 85044622263     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030216-030207     Document Type: Review

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