Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation

Frontiers in Nutrition

Volumn 3, Issue , 2016, Pages

  Mudd, Austin T ^a   Salcedo, Jaime ^b   Alexander, Lindsey S ^a   Johnson, Stacey K ^a   Getty, Caitlyn M ^a   Chichlowski, Maciej ^c   Berg, Brian M ^a,c   Barile, Daniela ^b   Dilger, Ryan N ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Mead Johnson Pediatric Nutrition Institute   (United States)

Author keywords

milk; milk composition; oligosaccharides; porcine; sialic acid

Indexed keywords

EID: 85035349488     PISSN: None     EISSN: 2296861X     Source Type: Journal    
DOI: 10.3389/fnut.2016.00039     Document Type: Article

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