Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration

International Dairy Journal

Volumn 66, Issue , 2017, Pages 68-75

  Cohen, Joshua L ^a   Barile, Daniela ^a   Liu, Yan ^a   de Moura Bell, Juliana M L N ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY; NANOFILTRATION; NANOFILTRATION MEMBRANES; RECOVERY;

BIOACTIVE OLIGOSACCHARIDES; CARBOHYDRATE SEPARATIONS; CHEESE WHEY PERMEATE; DAIRY INDUSTRY; HEALTH OUTCOMES; RETENTION FACTORS; TRANSMEMBRANE PRESSURES; WHEY PERMEATE;

OLIGOSACCHARIDES;

EID: 85002684067     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.10.016     Document Type: Article

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