Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Journal of Nutritional Science

Volumn 6, Issue , 2017, Pages

  Smilowitz, Jennifer T ^a   Lemay, Danielle G ^a   Kalanetra, Karen M ^a   Chin, Elizabeth L ^a   Zivkovic, Angela M ^a   Breck, Melissa A ^a   German, J Bruce ^a   Mills, David A ^a   Slupsky, Carolyn ^a   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bovine milk oligosaccharides; Gastrointestinal tolerability; Mass spectrometry; Microbiota; Next generation sequencing

Indexed keywords

BOVINE MILK OLIGOSACCHARIDE; OLIGOSACCHARIDE; PLACEBO; UNCLASSIFIED DRUG;

ABDOMINAL DISCOMFORT; ADULT; ARTICLE; BIFIDOBACTERIUM; CHEESE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DRUG SAFETY; DRUG TOLERABILITY; FECES; FECES MICROFLORA; FEMALE; HUMAN; HUMAN EXPERIMENT; INTESTINE; MALE; MICROBIAL METABOLISM; MILK; NEXT GENERATION SEQUENCING; NONHUMAN; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; QUESTIONNAIRE; SINGLE BLIND PROCEDURE; STOMACH DISCOMFORT; URINALYSIS;

EID: 85013076567     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2017.2     Document Type: Article

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