Comparative transcriptomics reveals key differences in the response to milk oligosaccharides of infant gut-associated bifidobacteria

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Garrido, Daniel ^a,c,d   Ruiz Moyano, Santiago ^a,c   Lemay, Danielle G ^c   Sela, David A ^a,c,e   German, J Bruce ^b,c   Mills, David A ^a,b,c  

^a Department of Viticulture and Enology ^*  (United States)

^b Food Science and Technology   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^e UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOSACCHARIDE; TRANSCRIPTION FACTOR; TRANSCRIPTOME;

ANIMAL; BIFIDOBACTERIUM; BREAST MILK; CHEMISTRY; HUMAN; INTESTINE; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

ANIMALS; BIFIDOBACTERIUM; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; MILK, HUMAN; OLIGOSACCHARIDES; TRANSCRIPTION FACTORS; TRANSCRIPTOME;

EID: 84940970609     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep13517     Document Type: Article

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