메뉴 건너뛰기




Volumn 42, Issue , 2015, Pages 30-37

Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey

Author keywords

Caprine milk oligosaccharides; Cheese whey; Food analysis; Food composition; New Zealand goat; Sialyl oligosaccharides; Solid phase extraction

Indexed keywords

CAPRA; CAPRA HIRCUS;

EID: 84926360501     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.01.022     Document Type: Article
Times cited : (38)

References (48)
  • 1
    • 67349127237 scopus 로고    scopus 로고
    • Official Methods of Analysis of AOAC International, Gaithersburg, MD, USA, 930.15. A.I.-M.
    • 930.15, A.I.-M. Official Methods of Analysis 2000, Official Methods of Analysis of AOAC International, Gaithersburg, MD, USA.
    • (2000) Official Methods of Analysis
  • 2
    • 67349087226 scopus 로고    scopus 로고
    • Official Methods of Analysis of AOAC International, Gaithersburg, MD, USA, 954.02, A.I.-M.
    • 954.02, A.I.-M. Fat (Crude) or Ether Extract in Pet Food 2005, Official Methods of Analysis of AOAC International, Gaithersburg, MD, USA.
    • (2005) Fat (Crude) or Ether Extract in Pet Food
  • 5
    • 84877260259 scopus 로고    scopus 로고
    • Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures
    • Aldredge D.L., Geronimo M.R., Hua S., Nwosu C.C., Lebrilla C.B., Barile D. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures. Glycobiology 2013, 23(6):664-676.
    • (2013) Glycobiology , vol.23 , Issue.6 , pp. 664-676
    • Aldredge, D.L.1    Geronimo, M.R.2    Hua, S.3    Nwosu, C.C.4    Lebrilla, C.B.5    Barile, D.6
  • 7
    • 0028210274 scopus 로고
    • Galactose expulsion during lactose metabolism in Lactococcus lactis subsp. cremoris FD1 due to dephosphorylation of intracellular galactose 6-phosphate
    • Benthin S., Nielsen J., Villadsen J. Galactose expulsion during lactose metabolism in Lactococcus lactis subsp. cremoris FD1 due to dephosphorylation of intracellular galactose 6-phosphate. Applied and Environmental Microbiology 1994, 60(4):1254-1259.
    • (1994) Applied and Environmental Microbiology , vol.60 , Issue.4 , pp. 1254-1259
    • Benthin, S.1    Nielsen, J.2    Villadsen, J.3
  • 9
    • 0032245546 scopus 로고    scopus 로고
    • Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses
    • Casper J.L., Wendorff W.L., Thomas D.L. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses. Journal of Dairy Science 1998, 81(12):3117-3122.
    • (1998) Journal of Dairy Science , vol.81 , Issue.12 , pp. 3117-3122
    • Casper, J.L.1    Wendorff, W.L.2    Thomas, D.L.3
  • 10
    • 67349086020 scopus 로고    scopus 로고
    • Composition of goat and cow milk produced under similar conditions and analysed by identical methodology
    • Ceballos L.S., Morales E.R., Adarve T. Composition of goat and cow milk produced under similar conditions and analysed by identical methodology. Journal of Food Composition and Analysis 2009, 22.:322-329.
    • (2009) Journal of Food Composition and Analysis , pp. 322-329
    • Ceballos, L.S.1    Morales, E.R.2    Adarve, T.3
  • 11
    • 84926396045 scopus 로고    scopus 로고
    • Co-operative, N.Z.D.G. Our Credentials 2014, http://www.dgc.co.nz/.
    • (2014) Our Credentials
  • 13
    • 84924803547 scopus 로고    scopus 로고
    • Center for Drug Evaluation and Research Food and Drug Administration, FDA, U.S.A. Administration, US Department of Health and Human Services, Food and Drug Administration (Ed.)
    • FDA-USA Guidance for Industry - Q3C - Tables and List 2012, Center for Drug Evaluation and Research Food and Drug Administration, FDA, U.S.A. Revision 2nd ed. Administration, US Department of Health and Human Services, Food and Drug Administration (Ed.).
    • (2012) Guidance for Industry - Q3C - Tables and List
  • 14
    • 80053106736 scopus 로고    scopus 로고
    • Quantification of bovine milk oligosaccharides using liquid chromatography-selected reaction monitoring-mass spectrometry
    • Fong B., Ma K., McJarrow P. Quantification of bovine milk oligosaccharides using liquid chromatography-selected reaction monitoring-mass spectrometry. Journal of Agricultural and Food Chemistry 2011, 59(18):9788-9795.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , Issue.18 , pp. 9788-9795
    • Fong, B.1    Ma, K.2    McJarrow, P.3
  • 18
    • 0042346153 scopus 로고    scopus 로고
    • Repetitive elements in mammalian telomeres suppress bacterial DNA-induced immune activation
    • Gursel I., Gursel M., Yamada H., Ishii K.J., Takeshita F., Klinman D.M. Repetitive elements in mammalian telomeres suppress bacterial DNA-induced immune activation. Journal of Immunology 2003, 171(3):1393-1400.
    • (2003) Journal of Immunology , vol.171 , Issue.3 , pp. 1393-1400
    • Gursel, I.1    Gursel, M.2    Yamada, H.3    Ishii, K.J.4    Takeshita, F.5    Klinman, D.M.6
  • 19
    • 0022555365 scopus 로고
    • Molecular and genetic characterization of lactose-metabolic genes of Streptococcus cremoris
    • Inamine J.M., Lee L.N., LeBlanc D.J. Molecular and genetic characterization of lactose-metabolic genes of Streptococcus cremoris. Journal of Bacteriology 1986, 167(3):855-862.
    • (1986) Journal of Bacteriology , vol.167 , Issue.3 , pp. 855-862
    • Inamine, J.M.1    Lee, L.N.2    LeBlanc, D.J.3
  • 20
    • 84926395905 scopus 로고
    • Composition and characteristics of goat milk: a review
    • Jenness R. Composition and characteristics of goat milk: a review. Dairy Science 1980, 63:1968-1979.
    • (1980) Dairy Science , vol.63 , pp. 1968-1979
    • Jenness, R.1
  • 21
    • 67649443916 scopus 로고    scopus 로고
    • Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial
    • Laitinen K., Poussa T., Isolauri E. Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial. British Journal of Nutrition 2009, 101(11):1679-1687.
    • (2009) British Journal of Nutrition , vol.101 , Issue.11 , pp. 1679-1687
    • Laitinen, K.1    Poussa, T.2    Isolauri, E.3
  • 22
  • 23
    • 77957275373 scopus 로고    scopus 로고
    • Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects
    • Le Huerou-Luron I., Blat S., Boudry G. Breast- v. formula-feeding: impacts on the digestive tract and immediate and long-term health effects. Nutrition Research Reviews 2010, 23(1):23-36.
    • (2010) Nutrition Research Reviews , vol.23 , Issue.1 , pp. 23-36
    • Le Huerou-Luron, I.1    Blat, S.2    Boudry, G.3
  • 24
    • 80052661466 scopus 로고    scopus 로고
    • Method for milk oligosaccharide profiling by 2-aminobenzamide labeling and hydrophilic interaction chromatography
    • Marino K., Lane J.A., Abrahams J.L., Struwe W.B., Harvey D.J., Marotta M., Hickey R.M., Rudd P.M. Method for milk oligosaccharide profiling by 2-aminobenzamide labeling and hydrophilic interaction chromatography. Glycobiology 2011, 21(10):1317-1330.
    • (2011) Glycobiology , vol.21 , Issue.10 , pp. 1317-1330
    • Marino, K.1    Lane, J.A.2    Abrahams, J.L.3    Struwe, W.B.4    Harvey, D.J.5    Marotta, M.6    Hickey, R.M.7    Rudd, P.M.8
  • 25
    • 0037645375 scopus 로고    scopus 로고
    • Sialyloligosaccharides in human and bovine milk and in infant formulas: variations with the progression of lactation
    • Martin-Sosa S., Martin M.J., Garcia-Pardo L.A., Hueso P. Sialyloligosaccharides in human and bovine milk and in infant formulas: variations with the progression of lactation. Journal of Dairy Science 2003, 86(1):52-59.
    • (2003) Journal of Dairy Science , vol.86 , Issue.1 , pp. 52-59
    • Martin-Sosa, S.1    Martin, M.J.2    Garcia-Pardo, L.A.3    Hueso, P.4
  • 29
    • 84901207713 scopus 로고    scopus 로고
    • Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams
    • Mehra R., Barile D., Marotta M., Lebrilla C.B., Chu C., German J.B. Novel high-molecular weight fucosylated milk oligosaccharides identified in dairy streams. PLOS ONE 2014, 9(5):e96040.
    • (2014) PLOS ONE , vol.9 , Issue.5 , pp. e96040
    • Mehra, R.1    Barile, D.2    Marotta, M.3    Lebrilla, C.B.4    Chu, C.5    German, J.B.6
  • 30
    • 33748449286 scopus 로고    scopus 로고
    • Milk oligosaccharides: structural and technological aspects
    • Mehra R., Kelly P. Milk oligosaccharides: structural and technological aspects. International Dairy Journal 2006, 16:1334-1340.
    • (2006) International Dairy Journal , vol.16 , pp. 1334-1340
    • Mehra, R.1    Kelly, P.2
  • 32
    • 65449118333 scopus 로고    scopus 로고
    • Neonatal protection by an innate immune system of human milk consisting of oligosaccharides and glycans
    • Newburg D.S. Neonatal protection by an innate immune system of human milk consisting of oligosaccharides and glycans. Journal of Animal Science 2009, 87(13 Suppl.):26-34.
    • (2009) Journal of Animal Science , vol.87 , Issue.13 , pp. 26-34
    • Newburg, D.S.1
  • 36
    • 0942298580 scopus 로고    scopus 로고
    • Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders
    • Prosser C., Stelwagen K., Cummins R., Guerin P., Gill N., Milne C. Reduction in heat-induced gastrointestinal hyperpermeability in rats by bovine colostrum and goat milk powders. Journal of Applied Physiology 2004, 96(2):650-654.
    • (2004) Journal of Applied Physiology , vol.96 , Issue.2 , pp. 650-654
    • Prosser, C.1    Stelwagen, K.2    Cummins, R.3    Guerin, P.4    Gill, N.5    Milne, C.6
  • 37
    • 84867100807 scopus 로고    scopus 로고
    • Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits
    • Romero-Huelva M., Ramos-Morales E., Molina-Alcaide E. Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits. Journal of Dairy Science 2012, 95(10):6015-6026.
    • (2012) Journal of Dairy Science , vol.95 , Issue.10 , pp. 6015-6026
    • Romero-Huelva, M.1    Ramos-Morales, E.2    Molina-Alcaide, E.3
  • 38
    • 84908052995 scopus 로고    scopus 로고
    • A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk
    • Scano P., Murgia A., Pirisi F.M., Caboni P. A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk. Journal of Dairy Science 2014, 97(10):6057-6066.
    • (2014) Journal of Dairy Science , vol.97 , Issue.10 , pp. 6057-6066
    • Scano, P.1    Murgia, A.2    Pirisi, F.M.3    Caboni, P.4
  • 41
    • 77950519984 scopus 로고    scopus 로고
    • Recent advances in exploiting goat's milk: quality, safety and production aspects
    • Silanikove N., Leitnerb G., Merinc U., Prosser C.G. Recent advances in exploiting goat's milk: quality, safety and production aspects. Small Ruminant Research 2010, 89:110-124.
    • (2010) Small Ruminant Research , vol.89 , pp. 110-124
    • Silanikove, N.1    Leitnerb, G.2    Merinc, U.3    Prosser, C.G.4
  • 45
    • 70350154844 scopus 로고    scopus 로고
    • Research on the chemical composition of Saanen goat colostrum
    • Yang X., Chen J., Zhang F. Research on the chemical composition of Saanen goat colostrum. International Journal of Dairy Technology 2009, 62(4):500-504.
    • (2009) International Journal of Dairy Technology , vol.62 , Issue.4 , pp. 500-504
    • Yang, X.1    Chen, J.2    Zhang, F.3
  • 46
    • 84903791390 scopus 로고    scopus 로고
    • As a potentially functional food: goats' milk and products
    • Yangilar F. As a potentially functional food: goats' milk and products. Journal of Food and Nutrition Research 2013, 1(4):68-81.
    • (2013) Journal of Food and Nutrition Research , vol.1 , Issue.4 , pp. 68-81
    • Yangilar, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.