Bifidobacterial probiotics through fermented foods

Mining of Microbial Wealth and MetaGenomics

Volumn , Issue , 2017, Pages 267-285

  Achi, Sajan C ^a,b   Halami, Prakash M ^a,b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bifidobacteria; Fermented products; Health benefits; Probiotic delivery; Viability

Indexed keywords

EID: 85043728491     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-981-10-5708-3_16     Document Type: Chapter

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