Effect of lactic fermentation on the total phenolic, saponin and phytic acid contents as well as anti-colon cancer cell proliferation activity of soymilk

Journal of Bioscience and Bioengineering

Volumn 115, Issue 5, 2013, Pages 552-556

  Lai, Li Ru ^a   Hsieh, Shu Chen ^a   Huang, Hui Yu ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b SHIH CHIEN UNIVERSITY   (Taiwan)

Author keywords

Anticancer cell proliferative effect; Lactic fermentation; Phenolics; Phytate; Saponin; Soymilk

Indexed keywords

LACTIC FERMENTATIONS; PHENOLICS; PHYTATE; PROLIFERATIVE EFFECTS; SAPONIN; SOY MILK;

BIOTECHNOLOGY; CELL PROLIFERATION; CELLS; METABOLITES; SOLVENT EXTRACTION;

FERMENTATION;

LACTIC ACID; METHANOL; PHENOL; PHYTIC ACID; SAPONIN;

ANTINEOPLASTIC ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIFIDOBACTERIUM LONGUM INFANTIS; CANCER CELL; CELL PROLIFERATION; CELL STRAIN CACO 2; COLON CANCER; DIETARY INTAKE; FERMENTED PRODUCT; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; SIMULATION; SOLVENT EXTRACTION; SOYBEAN MILK; STREPTOCOCCUS THERMOPHILUS;

BIFIDOBACTERIUM LONGUM BV. INFANTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 84876306109     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.11.022     Document Type: Article

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