Isolation and characterization of bifidobacteria from ovine cheese

International Journal of Food Microbiology

Volumn 188, Issue , 2014, Pages 26-30

  Bunesova, Vera ^a   Killer, Jiri ^a,b   Vlkova, Eva ^a   Musilova, Sarka ^a   Tomaska, Martin ^c   Rada, Vojtech ^a   Kmet, Vladimir ^d  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

^c Dairy Research Institute   (Slovakia)

^d INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Bifidobacterium sp.; Cultivation; MALDI TOF; Ovine cheese; Sequencing

Indexed keywords

BACTERIAL PROTEIN; CHAPERONIN 60; FUSA PROTEIN; RNA 16S; UNCLASSIFIED DRUG;

ANIMAL PRODUCT; ARTICLE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM CRUDILACTIS; CHEESE; CONTAMINATION; CONTROLLED STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; NONHUMAN; PHYLOGENY; SHEEP; STARTER CULTURE;

BIFIDOBACTERIUM SP.; CULTIVATION; MALDI-TOF; OVINE CHEESE; SEQUENCING;

ANIMALS; BIFIDOBACTERIUM; CHEESE; FOOD MICROBIOLOGY; MILK; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SHEEP, DOMESTIC;

EID: 84905258997     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.07.001     Document Type: Article

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