Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

BMC microbiology

Volumn 13, Issue , 2013, Pages

  Delcenserie, Veronique ^a   Taminiau, Bernard ^b   Gavini, Francoise ^b   de Schaetzen, Marie Athenais ^b   Cleenwerck, Ilse ^b   Theves, Muriel ^b   Mahieu, Melanie ^b   Daube, Georges ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ANIMAL; ARTICLE; BACTERIAL LOAD; BIFIDOBACTERIUM; CHEESE; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DNA SEQUENCE; DRUG EFFECT; FRANCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; PH; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

ANIMALS; BACTERIAL LOAD; BIFIDOBACTERIUM; CHEESE; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FRANCE; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; MILK; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84904313798     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-13-239     Document Type: Article

References (0)