Viability of probiotic bacteria in low alcohol- and non-alcoholic beer during refrigerated storage

Philippine Agricultural Scientist

Volumn 93, Issue 1, 2010, Pages 24-28

  Sohrabvandi, Sarah ^a   Razavi, Seyed Hadi ^a   Mousavi, Seyed Mohammad ^a   Mortazavian, Amir M ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Alcohol; Beer; Bifidobacteria; Lactobacillus acidophilus; Probiotic; Viability

Indexed keywords

EID: 84938339043     PISSN: 00317454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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