The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

International Dairy Journal

Volumn 15, Issue 1, 2005, Pages 37-44

  Abd El Gawad, Ibrahim A ^a   El Sayed, E M ^a   Hafez, S A ^b   El Zeini, H M ^a   Saleh, F A ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

Bifidobacteria; Bile acids; Cholesterol; Soy yoghurt; Yoghurt

Indexed keywords

BILE ACIDS; YOGHURTS;

BIOLOGICAL ORGANS; BLOOD; CHOLESTEROL; LIPIDS; ORGANIC ACIDS;

DAIRY PRODUCTS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; BUBALUS;

EID: 8844233577     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.06.001     Document Type: Article

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