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Volumn 100, Issue , 2018, Pages 83-92

Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation

Author keywords

Annonaceae; Glycation; Natural products; Phenolic compounds; Soursop; Starch hydrolase

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ALPHA GLUCOSIDASE; AMYLASE; ANNONA MURICATA EXTRACT; ANTIDIABETIC AGENT; ANTIOXIDANT; ARGININE; BUTANOL; CAFFEIC ACID; CHLOROGENIC ACID; FERROUS ASCORBATE; FRUCTOSE; METHYLGLYOXAL; PROCYANIDIN; PROCYANIDIN B2; PROCYANIDIN C1; TRIACYLGLYCEROL LIPASE; TROLOX C; UNCLASSIFIED DRUG; ADVANCED GLYCATION END PRODUCT; ADVANCED GLYCATION END PRODUCTS-BOVINE SERUM ALBUMIN; BOVINE SERUM ALBUMIN; ENZYME INHIBITOR; PLANT EXTRACT;

EID: 85041522389     PISSN: 07533322     EISSN: 19506007     Source Type: Journal    
DOI: 10.1016/j.biopha.2018.01.172     Document Type: Article
Times cited : (139)

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