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Volumn 214, Issue , 2017, Pages 259-268

Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

Author keywords

Lipase, Glucosidase and amylase inhibition; Phenolic compounds

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ENZYMES; FLAVONOIDS; INTEGRATED CIRCUITS; ION EXCHANGE; NITROGEN FIXATION; PHENOLS; PURIFICATION;

EID: 84978286679     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.100     Document Type: Article
Times cited : (260)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.