Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1122-1129

  Zhang, Wenjing ^a   Chen, Haixia ^a   Wang, Zhaoshuai ^a   Lan, Gaoshuang ^a   Zhang, Likang ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Epimedium koreanum Nakai; Flavonoids; Fraction; Phenolic

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; EPIMEDIUM KOREANUM NAKAI; FRACTION; PHENOLIC; POSITIVE CORRELATIONS; SPECTRO-PHOTOMETRIC METHOD;

ANTIOXIDANTS; ASSAYS; LIPIDS;

FLAVONOIDS;

EPIMEDIUM; EPIMEDIUM KOREANUM;

EID: 84885588284     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0447-4     Document Type: Article

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