Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): A comparative study

Journal of Basic and Clinical Physiology and Pharmacology

Volumn 26, Issue 2, 2015, Pages 165-170

  Oboh, Ganiyu ^a   Agunloye, Odunayo M ^a   Adefegha, Stephen A ^a   Akinyemi, Ayodele J ^a,b   Ademiluyi, Adedayo O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b AFE BABALOLA UNIVERSITY   (Nigeria)

Author keywords

Caffeic acid; Chlorogenic acid; Esterification; amylase; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; CAFFEIC ACID; CHLOROGENIC ACID; ANTIDIABETIC AGENT; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; ENZYME INHIBITOR; SCAVENGER;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; DPPH RADICAL SCAVENGING ASSAY; DRUG INHIBITION; ENZYME ACTIVITY; ENZYME INHIBITION; IC50; IN VITRO STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; ANTAGONISTS AND INHIBITORS; COMPARATIVE STUDY; DIABETES MELLITUS, TYPE 2; DOSE RESPONSE; DRUG EFFECTS; ENZYMOLOGY;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CAFFEIC ACIDS; CHLOROGENIC ACID; DIABETES MELLITUS, TYPE 2; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; HYPOGLYCEMIC AGENTS; IN VITRO TECHNIQUES; INHIBITORY CONCENTRATION 50;

EID: 84937937489     PISSN: 07926855     EISSN: 21910286     Source Type: Journal    
DOI: 10.1515/jbcpp-2013-0141     Document Type: Article

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