Antiglycative effect of fruit and vegetable seed extracts: Inhibition of AGE formation and carbonyl-trapping abilities

Journal of the Science of Food and Agriculture

Volumn 93, Issue 8, 2013, Pages 2037-2044

  Mesías, Marta ^a   Navarro, Marta ^a   Gökmen, Vural ^b   Morales, Francisco J ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Advanced glycation end products (AGEs); Glycation; Glycation inhibitors; Phenolic compounds; Seed extract

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM; CORYLUS; LYTHRACEAE; PRUNUS ARMENIACA; PRUNUS DULCIS; PRUNUS PERSICA; SESAMUM INDICUM;

ADVANCED GLYCATION END PRODUCT; BENZOIC ACID DERIVATIVE; FLAVONOID; METHYLGLYOXAL; PLANT EXTRACT;

CHEMISTRY; FRUIT; METABOLISM; PLANT SEED; VEGETABLE;

BENZOATES; FLAVONOIDS; FRUIT; GLYCOSYLATION END PRODUCTS, ADVANCED; PLANT EXTRACTS; PYRUVALDEHYDE; SEEDS; VEGETABLES;

EID: 84877592264     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6012     Document Type: Article

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