Antioxidant capacities and analysis of phenolic compounds in three endemic nolana species by HPLC-PDA-ESI-MS

Molecules

Volumn 20, Issue 6, 2015, Pages 11490-11507

  Simirgiotis, Mario J ^a   Benites, Julio ^b   Areche, Carlos ^c   Sepu, Beatriz ^d  

^a UNIVERSIDAD DE ANTOFAGASTA   (Chile)

^b UNIVERSIDAD ARTURO PRAT   (Chile)

^c UNIVERSITY OF CHILE   (Chile)

^d UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

Antioxidant capacity; Atacama desert; Chilean plants; HPLC MS; Nolana; Paposo valley; Phenolics

Indexed keywords

ANTIOXIDANT; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT;

CHEMISTRY; CHILE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; SOLANACEAE;

ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; HYDROXYBENZOATES; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; SOLANACEAE;

EID: 84938275685     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules200611490     Document Type: Article

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