Development of fermented oat flour beverage as a potential probiotic vehicle

Food Bioscience

Volumn 20, Issue , 2017, Pages 104-109

  Gupta, Mahak ^a   Bajaj, Bijender Kumar ^a  

^a UNIVERSITY OF JAMMU   (India)

Author keywords

Avena sativa; Honey; Lactobacillus plantarum M 13; Probiotic fermented oat flour; Probiotics

Indexed keywords

EID: 85029542772     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.08.007     Document Type: Article

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