The interrelationships between lactose intolerance and the modern dairy industry: Global perspectives in evolutional and historical backgrounds

Nutrients

Volumn 7, Issue 9, 2015, Pages 7312-7331

  Silanikove, Nissim ^a   Leitner, Gabriel ^b   Merin, Uzi ^a  

^a VOLCANI CENTER   (Israel)

^b KIMRON VETERINARY INSTITUTE   (Israel)

Author keywords

Calcium; Dairy products; Lactose intolerance; Milk

Indexed keywords

CALCIUM; LACTASE; MILK PROTEIN; YOGHURT;

ADAPTATION; BREAST FEEDING; BUTTER; CALCIUM INTAKE; CHEESE; CIVILIZATION; DAIRY INDUSTRY; DOMESTICATION; FOOD INTAKE; GENE MUTATION; HUMAN; LACTOSE INTOLERANCE; MICROBIOME; MILK PRODUCTION; OSTEOPOROSIS; POPULATION DENSITY; REVIEW; ADVERSE EFFECTS; ANIMAL; DAIRY PRODUCT; DIET; DIET THERAPY; ENZYMOLOGY; FOOD INDUSTRY; FOOD PACKAGING; GENETIC PREDISPOSITION; GENETICS; HISTORY; METABOLISM; MOLECULAR EVOLUTION; MUTATION; PHENOTYPE; RISK FACTOR; TRENDS;

ANIMALS; DAIRY PRODUCTS; DIET; EVOLUTION, MOLECULAR; FOOD INDUSTRY; FOOD LABELING; GENETIC PREDISPOSITION TO DISEASE; HISTORY, ANCIENT; HUMANS; LACTASE; LACTOSE INTOLERANCE; MUTATION; PHENOTYPE; RISK FACTORS;

EID: 84940836942     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095340     Document Type: Review

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