Effect of refrigerated storage on sensory properties and viability of probiotic in grape drink

Applied Food Biotechnology

Volumn 3, Issue 1, 2016, Pages 59-62

  Malganji, Shirin ^a   Sohrabvandi, Sara ^b   Jahadi, Mahshid ^a   Nematollahi, Ameneh ^b   Sarmadi, Bahareh ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Grape; Lactic Acid Bacteria Drink; Refrigerated storage

Indexed keywords

EID: 85040360855     PISSN: 23455357     EISSN: 24234214     Source Type: Journal    
DOI: 10.22037/afb.v3i1.10544     Document Type: Article

References (12)

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