Quality Characteristics of Vegetable-Blended Wheat-Pearl Millet Composite Pasta

Agricultural Research

Volumn 3, Issue 3, 2014, Pages 263-270

  Yadav, Deep N ^a   Sharma, Monika ^a   Chikara, Navnidhi ^a   Anand, Tanupriya ^a   Bansal, Sangita ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Cooking quality; Pasta; Pearl millet; Vegetable

Indexed keywords

GEMS; VEGETABLES;

AMBIENT CONDITIONS; COOKING QUALITY; PASTA; PEARL MILLET; QUALITY CHARACTERISTIC; QUALITY PARAMETERS; SENSORY ACCEPTABILITIES; TEXTURAL ATTRIBUTES;

THERMAL PROCESSING (FOODS);

MILLET; NUTRIENT; NUTRITIVE VALUE; VEGETABLE;

PENNISETUM GLAUCUM; SPINACIA OLERACEA; TRITICUM AESTIVUM;

EID: 85016414055     PISSN: 2249720X     EISSN: 22497218     Source Type: Journal    
DOI: 10.1007/s40003-014-0117-7     Document Type: Article

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