Development of probiotic beetroot drink

Current Research in Nutrition and Food Science

Volumn 5, Issue 3, 2017, Pages 257-262

  Panghal, Anil ^a   Virkar, Kiran ^a   Kumar, Vikas ^a   Dhull, Sanju B ^b   Gat, Yogesh ^a   Chhikara, Navnidhi ^a  

^a LOVELY PROFESSIONAL UNIVERSITY   (India)

^b CHAUDHARY DEVI LAL UNIVERSITY   (India)

Author keywords

Lactobacillus plantarum; Lactobacillus rhamnnosus; Sensory Evaluation

Indexed keywords

EID: 85040358084     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.5.3.10     Document Type: Article

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