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Volumn 110, Issue 1, 2010, Pages 53-57

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Author keywords

Capsular polysaccharide; Chinese sauerkraut; Exopolysaccharides; Lactic acid bacteria; Lactobacillus rhamnosus

Indexed keywords

A-CARBON; BACTERIAL SURFACES; CAPSULAR POLYSACCHARIDES; DAIRY INDUSTRY; EXOPOLYSACCHARIDES; EXPONENTIAL GROWTH PHASE; FERMENTED DAIRY PRODUCTS; FERMENTED MILK; GROWTH MEDIUM; LACTIC ACID BACTERIA; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS RHAMNOSUS STRAIN; MOLAR RATIO; MONOSACCHARIDE ANALYSIS; N-ACETYLGLUCOSAMINE; POLYSACCHARIDE PRODUCTION; POTENTIAL APPLICATIONS; RHEOLOGICAL PROPERTY; WATER HOLDING CAPACITY;

EID: 77953120157     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.12.010     Document Type: Article
Times cited : (73)

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