Differential impact of the cheese matrix on the postprandial lipid response: A randomized, crossover, controlled trial

American Journal of Clinical Nutrition

Volumn 106, Issue 6, 2017, Pages 1358-1365

  Drouin Chartier, Jean Philippe ^a   Tremblay, André J ^a   Maltais Giguère, Julie ^a   Charest, Amélie ^a   Guinot, Léa ^a   Rioux, Laurie Eve ^a   Labrie, Steve ^a   Britten, Michel ^c   Lamarche, Benoît ^a   Turgeon, Sylvie L ^a   Couture, Patrick ^a,b,c  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Apolipoprotein B 48; Cheese; Food matrix; Postprandial; Triglyceride

Indexed keywords

CHOLESTEROL; LIPID; TRIACYLGLYCEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BIOCHEMISTRY; BUTTER; CANADA; CHEESE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; ENERGY EXPENDITURE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERLIPIDEMIA; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SOFT CREAM CHEESE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL; ADMINISTRATION AND DOSAGE; AREA UNDER THE CURVE; BLOOD; CALORIC INTAKE; COMPARATIVE STUDY; DIGESTION; EATING; FAT INTAKE; HARDNESS; LIPID METABOLISM; MIDDLE AGED; YOUNG ADULT;

ADULT; AREA UNDER CURVE; CHEESE; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIETARY FATS; DIGESTION; EATING; ENERGY INTAKE; FEMALE; HARDNESS; HUMANS; LIPID METABOLISM; MALE; MEALS; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 85038129572     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.165027     Document Type: Article

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