Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: A randomized controlled trial

American Journal of Clinical Nutrition

Volumn 105, Issue 4, 2017, Pages 800-809

  Brassard, Didier ^a   Tessier Grenier, Maude ^a   Allaire, Janie ^a   Rajendiran, Ethendhar ^c   She, Yongbo ^c   Ramprasath, Vanu ^c   Gigleux, Iris ^a   Talbot, Denis ^a   Levy, Emile ^a,d   Tremblay, Angelo ^a   Jones, Peter J H ^c   Couture, Patrick ^a,b   Lamarche, Benôit ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d UNIVERSITY OF MONTREAL   (Canada)

Author keywords

Cardiovascular risk factors; CVD; Dairy products; Men and women; Randomized crossover controlled trial; SFA

Indexed keywords

APOLIPOPROTEIN B; BIOLOGICAL MARKER; C REACTIVE PROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; BUTTER; CARBOHYDRATE DIET; CHOLESTEROL; FAT INTAKE; FATTY ACID;

ADULT; ARTICLE; BODY FAT; BODY MASS; BODY WEIGHT; BUTTER; CARBOHYDRATE DIET; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CHEESE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIETARY COMPLIANCE; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; INFLAMMATION; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; SYSTOLIC BLOOD PRESSURE; TREATMENT RESPONSE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; ABDOMINAL OBESITY; BLOOD; CARDIOVASCULAR DISEASES; CLINICAL TRIAL; COMPARATIVE STUDY; COMPLICATION; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PHARMACOLOGY; RISK FACTOR; YOUNG ADULT;

ADULT; BUTTER; CARDIOVASCULAR DISEASES; CHEESE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; FATTY ACIDS; FEEDING BEHAVIOR; HUMANS; MALE; MIDDLE AGED; OBESITY, ABDOMINAL; RISK FACTORS; YOUNG ADULT;

EID: 85020498343     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.150300     Document Type: Article

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