Cheddar cheese and related dry-salted cheese varieties

Cheese: Chemistry, Physics and Microbiology

Volumn 2, Issue C, 2004, Pages 71-102

  Lawrence, R C ^a   Gilles, J ^a   Creamer, L K ^a   Crow, V L ^a   Heap, H A ^a   Honore C G ^a   Johnston, K A ^a   Samal, P K ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 19744372019     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80040-X     Document Type: Article

References (226)

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