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Volumn 87, Issue 9, 2004, Pages 2854-2863

Characterization of particles in cream cheese

Author keywords

Cream cheese; Grittiness

Indexed keywords

FRAXINUS;

EID: 4544263143     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73414-1     Document Type: Article
Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.