Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects

Nutrition Research

Volumn 33, Issue 1, 2013, Pages 34-40

  Holmer Jensen, Jens ^a   Mortensen, Lene S ^a   Astrup, Arne ^b   de Vrese, Michael ^c   Holst, Jens J ^d   Thomsen, Claus ^a   Hermansen, Kjeld ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Atherosclerosis; Cross over; Dietary protein; Obesity; Postprandial lipemia; Triglyceride

Indexed keywords

CASEIN; COD PROTEIN; GLUTEN; HEMOGLOBIN A1C; PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WHEY ISOLATE;

ADULT; AGED; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HYPERLIPIDEMIA; MALE; NUTRITIONAL VALUE; OBESITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; ULTRACENTRIFUGATION; WAIST HIP RATIO; WHEY;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CASEINS; CROSS-OVER STUDIES; DIABETES MELLITUS; DIETARY PROTEINS; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUTENS; HUMANS; HYPERLIPIDEMIAS; INTERVENTION STUDIES; LIFE STYLE; MALE; MEALS; MIDDLE AGED; MILK PROTEINS; OBESITY; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 84872815756     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2012.11.004     Document Type: Article

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